Who we are:
We are an up and coming sourdough bakery in the heart of Port Coquitlam, B.C.
What we do:
We specialize in slow fermented sourdough baked goods made with Organic Freshly Stone-milled Canadian Flour and other premium ingredients.
Our story:
Our bakery started operating in Summer 2026! but 102 Sourdough Bakery goes way back to many years ago.
Sasan (Sauce-on) our Founder/Sourdough Baker is the person behind every delicious loaf of sourdough bread baked at 102! He, a Mechanical Engineer by training, uses his engineering way of thinking every day to bring new creations to our menu. A University of Victoria graduate, Sasan found his love for all things sourdough when living in Victoria, B.C. while in university.
It was a match made in heaven! the busier he was, the more bread went into the oven! The kitchen turned into a science lab. PH meters, thermometers, test tubes, jars! and a starter all made from scratch, with lovely wild bacteria and yeast, caught from the beautiful crisp air in Vancouver Island.
But it took many years and many loaves for 102 Sourdough Bakery to come to fruition. It wasn't until late 2025 that we decided to make 102 Sourdough Bakery a reality.
Today, we have baked over 2700 loaves of slow fermented sourdough bread, have made many connections with our lovely community and have put smiles on so many faces with our delicious bread.
Contact us to order some of the best bread around or find us at a local farmers market near you.